Bean Curd with Mushroom

Ingredients:

(1)
4 Chinese mushroom
1 T. dry shrimp
3 sections green onion (3cm length)

(2)
2 cups. borth
2 T. soy sauce
1 t. sugar
1/8 t. pepper
1/2 t. sesame oil

(3)
1 T. cornstarch
3 T. water

4 squares bean curd (about 400g)
3 cups. vegetable oil
 
 
DIRECTIONS:

Cut each bean curd into 2 pieces horizontally.

Soften mushroom with water then cut, soak the shrimp for 5 minutes, then fish out.
Heat oil, stir-fry the bean curd until it becomes golden, take out. Put (1) into the remained oil, when fragrant, add (2) and the bean curd. Use low heat to simmer for 5 minutes, then thicken with (3).