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Chicken in Soy Sauce

[ Source： | Author： | Time：2007-11-14 | Collection this article ] 【Large Middle Small】

Ingredients:

(1)
2 t. cooking wine
1 t. sugar
2 T. soy sauce

(2) 1/2 lb. ( 250 g.) chicken legs

(3) 6 sections of green onions( 1-1/4")

(4) 1 T. shredded ginger root

(5) 2 T. water

(6) 2 T. vegetable oil
 
 
DIRECTIONS:

Mix the green onions and ginger root well in ingredient (1). Then spread on dry chicken legs and set aside.

Heat 2 T. oil. Fry chicken legs in medium heat, 10 seconds on each side, until both sides are golden.

Put the remaining marinade and water into wok. Heat until boiling. Reduce heat and cook for about 20 minutes (turn chicken legs from time to time so that they don't get burnt).

Remove and chop chicken into pieces. Sprinkle the remaining juice over chicken pieces and serve!
 

Tags：Chicken Soy Sauce
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