China Food - Cooked Chives and Tofu

Ingredients:

(1)
3/4 c. broth
1/4 t. soy sauce
1/2 t. sugar
1/2 t. sesame oil

(2)
1 t. cornstarch
1 T. water (mix the above two)

(3) 2/3 lb. (300 g.) bean curd (3 squares)
(4) 2 stalks of chives
(5) 1-3/4 oz. (50 g.) ground pork
(6) 2 T. vegetable oil
 
 
DIRECTIONS:

Cut bean curd into pieces, 3/4'' per square. Slice leek diagonally.

Heat 2 T. oil in preheated wok. Stir-fry ground pork until it separates. Add white part of chives and stir-fry until fragrant. Add bean curd and (1). Bring to a boil, reduce heat, and simmer for 5 minutes. Add green part of chives, thicken with (2) and serve.

Chives may be substituted with leek.